Gupta RS

Northwestern Medicine

2
Publications
48
h-index
(10,275 citations, 289 total works)

Research Topics

Food Allergy and Anaphylaxis Research (168)Asthma and respiratory diseases (79)Eosinophilic Esophagitis (65)Food Safety and Hygiene (51)Allergic Rhinitis and Sensitization (42)

Alpha-gal Syndrome Publications

Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe.

Warren CM, Sehgal S, Sicherer SH, Gupta RS
Current allergy and asthma reports •

Food allergies are immune-mediated, complex disorders, which are the source of increasing health concern worldwide. The goal of this review is to present an updated summary of the food allergy (FA) burden among children and adults across different populations, focusing on research from the past 5 years. FAs impact a growing number of global residents-particularly those residing in higher-income, industrialized regions. Moreover, growing epidemiologic evidence suggests that the population health burden of non-IgE-mediated FAs, such as food protein-induced enterocolitis syndrome, may also be higher than previously reported. FA is a complex trait that impacts infants, children, as well as adults across the globe. The population health burden of both IgE- and non-IgE-mediated FAs is likely to grow in the absence of rapid advances and widespread implementation of effective FA prevention and treatment interventions. Systematic epidemiological research initiatives are needed, both nationally and globally, to better understand and reduce the burden of these allergic diseases.

The epidemiology of food allergy in adults.

Warren C, Nimmagadda SR, Gupta R, Levin M
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology •

The prevalence and awareness of food allergy (FA) among US adults is arguably at a historical high, both with respect to primary immunoglobulin E-mediated food hypersensitivity and other food-triggered conditions that operate through a variety of immunologic mechanisms (eg, pollen-FA syndrome, alpha-gal syndrome, food protein-induced enterocolitis syndrome, eosinophilic esophagitis). Worryingly, not only are many adults retaining childhood-onset food allergies as they age into adulthood, it seems that many adults are experiencing adult-onset allergies to previously tolerated foods, with correspondingly adverse physical, and psychological health impacts. Consequently, this review aims to summarize what is currently known about the epidemiology and population-level burden of FA among adult populations in North America and around the globe. This article also provides insights into the natural history of these conditions and what we need to know as we look to the future to support effective care and prevent FA.