Ondokuz Mayıs University

education📍 Samsun, Türkiye
Ondokuz Mayıs University
2
Alpha-gal Syndrome Publications
6
Alpha-gal Syndrome Researchers

Publications

Childhood-onset alpha-gal syndrome in the central black sea region: real-world data on diagnostic delays, age-specific clinical patterns, environmental risk factors, and anaphylaxis predictors.

Kökcü Karadağ Şİ, Kutlu A, Kutluğ Ş, Gündüz ZG, Bozkurt HB, et al.
European journal of pediatrics •

Alpha-gal syndrome (AGS) remains underdiagnosed in the pediatric population despite increasing awareness. This study comprehensively evaluates diagnostic delays, age-specific clinical presentations, environmental risk factors, and novel biomarkers for anaphylaxis prediction in childhood-onset AGS. This study examined 39 childhood-onset AGS cases diagnosed at the Ondokuz Mayıs University Pediatric Allergy and Immunology Clinic, with symptom onset at 18 years of age or younger. Patients underwent comprehensive clinical evaluation including alpha-gal specific IgE testing (≥ 0.35 kU/L), skin prick tests, and oral food challenge tests when deemed necessary. Diagnostic delay was defined as the time interval between symptom onset and definitive diagnosis. Clinical phenotypes, environmental exposures, laboratory parameters, and vitamin D levels were systematically evaluated. Among 39 patients (69.2% male), the median age of symptom onset was 7 years (range: 1-18), with a median diagnostic delay of 2 years (range: 0-35). Diagnostic delay exceeded 2 years in 43.6% of patients, with 12.8% experiencing extreme delay (> 10 years). Anaphylaxis occurred in 76.9% of patients and was predominantly early-onset (≤ 6 h: 61.5%). Tick bite history was present in 84.6% of patients, hazelnut orchard exposure in 69.2%, and family history of meat allergy in 53.8%. Alpha-gal IgE levels were significantly higher in males (10.10 ± 8.39 vs. 5.31 ± 2.70 ng/mL, p < 0.05) and patients with anaphylaxis (9.42 ± 8.04 vs. 5.99 ± 2.96 ng/mL, p = 0.048). Our novel findings revealed significantly lower vitamin D levels in anaphylactic patients (15.58 vs. 20.31 ng/mL, p = 0.049). Fresh meat prick tests demonstrated superior sensitivity (100%) compared to commercial extracts (51.3%). Patients without concurrent allergic disease showed significantly higher rates of diagnostic delay (52.9% vs. 13.6%, p = 0.008).  Childhood-onset AGS presents with age-dependent clinical variability and diagnosis is frequently delayed until adulthood. The high sensitivity of fresh meat extracts in diagnosis and the association between vitamin D deficiency and anaphylaxis are clinically noteworthy. Familial clustering suggests genetic predisposition, emphasizing the importance of family screening and early diagnostic approaches in endemic regions. • Alpha-gal syndrome is an IgE-mediated delayed hypersensitivity reaction to mammalian meat following tick exposure, characterized by symptoms occurring 2-6 hours after consumption, making diagnosis particularly challenging in children. • Pediatric-onset alpha-gal syndrome cases are rarely reported in the literature, and many patients experience significant diagnostic delays with symptoms often remaining undiagnosed until adulthood. • This study identifies vitamin D deficiency as a novel biomarker associated with anaphylaxis risk in childhood-onset alpha-gal syndrome, and demonstrates that fresh red meat prick-to-prick testing has superior diagnostic sensitivity (100%) compared to commercial extracts (51.3%). • Children without comorbid allergic diseases experience significantly longer diagnostic delays, and the high rate of familial clustering (53.8%) suggests genetic predisposition, emphasizing the importance of family screening in endemic regions. Key Messages • Alpha-gal syndrome is an IgE-mediated allergy characterized by delayed anaphylaxis following red meat consumption, typically triggered by prior tick exposure. Pediatric-onset cases are rarely reported and often remain undiagnosed until adulthood. • This is the first study to systematically evaluate childhood-onset alpha-gal syndrome in the Central Black Sea Region. It highlights novel predictors such as the association between low vitamin D levels and anaphylaxis, demonstrates the high diagnostic sensitivity of fresh red meat prick testing, and explores how the presence or absence of comorbid allergic diseases influences diagnostic delay. • The findings support incorporating fresh meat prick-to-prick testing into routine diagnostic algorithms and suggest that alpha-gal specific IgE levels and vitamin D deficiency may serve as predictive markers for severe reactions. These insights may aid in risk stratification and early diagnosis in pediatric patients living in endemic areas.

Evaluation of red meat allergy patients and review of the literature.

Kutluğ Ş, Hancıoğlu G, Karadağ-Kökçü Şİ, Sancak R, Öztürk F
The Turkish journal of pediatrics •

It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed. The aim of the study was to present the clinical and laboratory characteristics of our red meat allergy patients. The data were collected retrospectively from the files of children with red meat allergy. Also, 6 adults with red meat allergies were recorded in the families of the children. Patients with symptoms associated with red meat allergy and sensitive to beef or mutton in prick-to-prick tests were recorded. The median age of the 43 patients was 12 years (2-37), and 51% were male. Most of the patients were children (n=37, 86%). The median age was 10 years in children (2-17), and 54% were male. All of the children had dermatologic manifestations, 51% had respiratory symptoms, and 64% had anaphylaxis upon exposure to red meat. The anaphylaxis history was not associated with demographic, clinical and laboratory data. A total of 63% children had additional allergic diseases, and 75% of them were sensitive to both mutton and beef in prickto- prick tests. The median total IgE level of the children was 327 (20-3550) IU/mL, median eosinophil count was 210/mm < sup > 3 < /sup > (40-990) and mean vitamin D was 13.1 ± 1.2 mcg/L (n=27). Anaphylaxis occurred in 3 of 9 patients who received the open oral food challenge (OFC) test. After OFC, 3 patients continued to eat red meat without issues, and 1 patient was recommended to eat alternatives to red meat. Clinical and laboratory findings were heterogeneous in children with red meat allergy. Anaphylaxis risk seems to be higher than other food allergies. OFC test is more helpful in both diagnosis and alternative red meat selection compared to laboratory findings.